Friday, December 3, 2010

9th day of Christmas

Day 9: Favorite Holiday recipe

Since apparently Dutch thinks this is my "go to recipe" (in full disclosure Ive only made it twice) Ill share it will all of you. My friend Sarah actually made this for a last hurrah girls get together before her precious baby Anna was born. So she gets all the credit : )

Pumpkin Fluff

  • 1 (16 ounce) container frozen whipped topping, thawed

  • 1 (5 ounce) package instant vanilla pudding mix

  • 1 (15 ounce) can solid pack pumpkin

  • 1 teaspoon pumpkin pie spice

  • Directions

    1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
    This makes 32 servings so its great for a party. I suggest halving the recipe for a more manageable portion. Serve with apple wedges and graham cracker sticks..... YUMMO


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